The Aberdeen Angus breed or Angus as it is known internationally was developed in the early part of the 19th Century from the polled and predominantly black cattle of North east Angus cattle knowledge poster Scotland known locally as doddies and hummlies. As with other breeds of cattle and sheep in Britain, establishment followed improvements in husbandry and transport. The earliest families trace back to the middle of the eighteenth century but it was much later that the Herd Book and the Society were founded.
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